Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tandoori masala chai. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tandoori Masala Chai is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Tandoori Masala Chai is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook tandoori masala chai using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tandoori Masala Chai:
- Get milk
- Prepare water
- Make ready Black tea
- Get Sugar (as per your taste)
- Get cloves
- Get ginger
- Get dalchini
- Prepare cardamom
- Take tulsi leaves.(holi basil)
- Make ready lemongrass strip
Step by Step to make Tandoori Masala Chai:
- Heat water in pan. Add lemongrass strips cut in to small piece, tulsi,cloves, grated ginger, black tea, cardamom powder, dalchini powder, sugar and bring to boil.
- Add milk and cook for another 3-4 minutes on low flame. Now strain the tea and keep aside.
- Heat a clay mug on direct flame until very hot from all the sides.
- Keep rotating the mug while heating.
- Now keep the hot clay mug in a pan.
- Pour the tea in the hot mug.let is sizzle for minute.
- Now pour the tea in another small clay mug (kulhad) and serve..
So that’s going to wrap this up with this special food tandoori masala chai recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to tandoori masala chai cooking. Go on get cooking!
