Hello everybody, it is Carrillo, welcome to our recipe website. Today, I will show you a way to prepare a distinctive dish, zucchini pancakes with cheese. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
In a large mixing bowl, beat eggs. Zucchini and spinach pancakes with cheese, close-up. Zucchini baked with parmesan cheese and herbs on a black background.
Zucchini pancakes with cheese is one of the most well liked of recent viral meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Zucchini pancakes with cheese is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have zucchini pancakes with cheese using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini pancakes with cheese:
- Get 300 g zucchini (courgette)
- Take 1 egg
- Make ready 3 tbsp yoghurt
- Prepare 5 tbsp all purpose flour
- Prepare 1,5 dl milk
- Make ready 1 tbsp oil
- Prepare to taste Salt
- Make ready Filling
- Make ready 8 tbsp sour cream
- Prepare 100 g grated cheese
- Prepare 7 tbsp curd
These zucchini pancakes (also known as zucchini fritters) are a fun way to use up zucchini. Use the large hole side of a cheese grater to grate zucchini for making zucchini fritters. And though I did not come across Zucchini Pancakes when I travelled in China, when I saw this recipe for breakfast pancakes on one of my favourite Asian food blogs, China Sichuan Food by Elaine, I knew I had to try it. Although these pancakes (or are they "fritters"?) are made with zucchini and carrots, you can add in almost any vegetable you need to use up.
Instructions to make Zucchini pancakes with cheese:
- Cut off the ends of the zucchini and with a cheese grater or spiralizer, make it into very thin strips. Salt it, let it stand for a while, then press out the excess water.
- Make the pancake batter: take the prepared zucchini and add the egg, flour, yoghurt, milk,little oil and little salt, mix well. Prepare the pancakes on little oil in a pan.
- Make the filling by mixing sour cream and curd, and serve the pancakes hot with melting cheese on top
I definitely think of these more as veggie pancakes than fritters. Instead of being fried, they're light and fluffy, and the vegetables just feel a bit more fresh. View top rated Zucchini pancakes with parmesan cheese recipes with ratings and reviews. These zucchini pancakes are light and fluffy, made with flax and honey. Perfect and healthy for a filling summer breakfast!
So that is going to wrap it up with this exceptional food zucchini pancakes with cheese recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to zucchini pancakes with cheese cooking. Go on get cooking!
