Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken garlic white wine cream sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I have had chicken in white wine cream sauce at a local restaurant and found it was probably my favorite chicken dish. I have searched in vain for a recipe that would include all the ingredients I now only vaguely remember. This creamy white wine chicken is easy enough to make on a weeknight but good enough for company!
Chicken garlic white wine cream sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken garlic white wine cream sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken garlic white wine cream sauce using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken garlic white wine cream sauce:
- Prepare 4 boneless skinless chicken breasts
- Make ready 2 tbsp olive oil
- Prepare 1/2 cup onion, chopped
- Make ready 3 minced garlic cloves
- Take 5-6 fresh mushrooms, sliced
- Make ready 1/4 cup butter
- Get 1/4 cup white wine
- Get 1 dash Worcestershire sauce
- Take 1 pint cooking cream (heavy or light)
- Take 1 teaspoon basil
- Take 1 teaspoon parsley
- Prepare salt and pepper
- Prepare Flour
Brown chicken breasts in oil (grape seed, or olive oil) and a little butter. Saute garlic cloves until nicely golden, add more oil and butter as necessary. Add wine, chicken broth, parsley; stir the pan with a wooden spoon breaking up any brown bits from the bottom of the pan. Cook a few more minutes or until the liquid Chicken and mushrooms in a white garlic wine sauce.
Step by Step to make Chicken garlic white wine cream sauce:
- Lightly brown both sides of chicken in olive oil.
- Add onion, garlic, mushrooms, and butter and saute about 4-5 minutes until onions start to become translucent.
- Add wine and Worcestershire sauce and cook an additional 2 minutes.
- Lower heat and add cream, salt, pepper, basil, and parsley.
- ! Too high of a temperature will cause the cream to curdle !
- (Optional) add flour to thicken the sauce
- Simmer on low 20-25 minutes until done.
I learned to make this from my mom, except her version doesn't have wine and uses sour cream Make sauce: Add onion and garlic to skillet and cook for a couple minutes until onion is. This is a great cream sauce recipe - either plain or to start from. I doubled the recipe and served it on ham/asparagus pasta. A quick dead simple white wine sauce that tastes lovely. I thought it worked well over some zucchini and green.
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