Tuscan Beef stew on mashed potatoes
Tuscan Beef stew on mashed potatoes

Hello everybody, it’s Sophie, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuscan beef stew on mashed potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tuscan Beef stew on mashed potatoes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Tuscan Beef stew on mashed potatoes is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook tuscan beef stew on mashed potatoes using 13 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Tuscan Beef stew on mashed potatoes:
  1. Take 1 lb stew beef
  2. Get 1 large carrot diced
  3. Take 1 large celery stalk diced
  4. Prepare 1 onion diced
  5. Make ready 4 minced clove garlic
  6. Take 1 tbsp tomato paste
  7. Take 3 cup beef broth
  8. Make ready 2 tablespoon balsamic
  9. Prepare 1 cup diced tomato
  10. Make ready 1 can cannelini beans
  11. Prepare 2 sprig rosemary
  12. Make ready 1 bay leaf
  13. Prepare Mashed potatoes
Instructions to make Tuscan Beef stew on mashed potatoes:
  1. Spray Dutch oven with oil and brown beef but not cooked entirely. Remove and set aside. Cook onion, celery, carrot until done and add garlic for one minute. Add tomato paste and cook one minute. Deglaze pan with balsamic. Add broth and tomatoes and scrape bottom of pan. Add everything else except beans and simmer covered for 40 minutes. Uncover, add beans and simmer 30 more minutes. Serve over potatoes.

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