Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Migos - Stir Fry (on Sounds Like Friday Night). Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West.
stir fry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. stir fry is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have stir fry using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make stir fry:
- Get beef stir fry
- Prepare 4 lb beef stir fry
- Prepare 4 large capsicums four colors moon shape cut
- Make ready 1 bunch spring onions
- Get 2 tbsp soya sauce
- Prepare 2 tbsp stir fry sauce
- Make ready 1 tbsp oyster sauce
- Make ready 1/2 tsp black pepper powder
- Prepare 1/2 tsp salt
- Take 1 pinch of Chinese salt
- Make ready 4 tbsp oil
- Prepare 1 tbsp ginger minced
Stir-frying is a Chinese cooking technique that is done over high heat and with a small amount of oil. Vegetables and proteins are tossed together in a wok, which is a round-bottomed pan. Get your five-a-day the easy way with our sizzling stir-fry recipes. Choose from chow mein, chicken and cashew nut or spicy pad Thai.
Instructions to make stir fry:
- in saucepan add oil and beef fry . high heat . stir about 5 min add ginger add oyster sauce , soya sauce, stir fry sauce and cook about 5 min . add Chinese salt and salt and stir . add capsicums .do not 100% cook capsicums turn off the heat and add long size cut spring onion .
An easy vegetable stir fry with a mild, sweet chilli flavour that kids will love. For a spicier kick, add a This midweek stir-fry is packed with goodness from the crunchy veggies. Stir-frying is a cooking technique that's quick and easy—even for new chefs—and can be used to create dozens of different meals in a flash. Stir fry is an older cooking technique, most often seen in Asian cooking. Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners.
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