Hello everybody, it’s Sophie, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, caramel salted tea. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Caramel salted tea is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Caramel salted tea is something which I have loved my whole life. They are nice and they look wonderful.
Salted caramel is perfect for milktea, coffee and blended drinks. The most common salted caramel tea material is soy. Try our Salted Caramel Green Iced Tea recipe.
To begin with this recipe, we must first prepare a few components. You can cook caramel salted tea using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Caramel salted tea:
- Get For Salted Caramel Sauce
- Get 1 cup Sugar 1/2 teaspoon sea salt
- Prepare 4 tablespoons butter 1 cup heavy cream
- Make ready 1 teaspoon vanilla extract
- Get Tea
- Make ready 4 cups water 4 Chai tea bags
- Make ready 2 1/2 cups skim milk, divided 1/2 cup salted caramel sauce
- Take 1 tablespoon vanilla extract
- Make ready Decorating
- Get 1/2 cup whipped cream
The creamy caramel filling is made with condensed milk, a secret trick for making perfect. A wide variety of salted caramel options are available to you. When we first made caramels, we admit, things did not always. Stir in the sea salt and then remove from the heat.
Instructions to make Caramel salted tea:
- Heat sugar in saucepan on stovetop over medium heat. Stir constantly until the sugar has liquefied and turns a deep golden colour. Watch mixture very carefully. - - Stir in salt. Remove saucepan from the heat. Stir in butter.
- Add cream to saucepan and return to low heat. Stir constantly until thick and smooth. - - Remove from heat and stir in vanilla extract. Let caramel cool. - Reserve ¼ cup.
- Latte - - - - Boil water in a saucepan. Turn off heat and add tea bags. Steep for 10 minutes. Remove tea bags and discard. - - Add 2 cups milk and caramel sauce to the tea. Heat on low 5 to 10 minutes, stirring constantly. - - Milk froth: Add remaining milk to a tall vessel. With a handheld milk frother or immersion blender, froth milk for 2 to 3 minutes.
- To Serve: Portion the tea mixture evenly into two servings. Top each Chai tea with milk froth and a drizzle of reserved salted caramel sauce & whipped cream 😋
The Best Caramel Tea Recipes on Yummly Sweet Corn Ice Cream with Salted Caramel Swirl & Chocolate-Covered Potato Chips. Part Danish pastry, part sticky bun, these upmarket salted caramel tea-time rolls are simply Place the rolls, cut-side facing upwards, onto the baking trays. Cover with a tea towel and set aside to rise. Indulge in this salted caramel tart recipe at Tesco Real Food.
So that is going to wrap this up for this special food caramel salted tea recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to caramel salted tea cooking. Go on get cooking!
