Hey everyone, it is Sophie, welcome to my recipe site. Today, we’re going to make a special dish, homemade flautas de res. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade Flautas de Res is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Homemade Flautas de Res is something which I have loved my entire life. They’re fine and they look fantastic.
Great recipe for Homemade Flautas de Res. My dad taught me how to make these. All my friends in high school loved my dads cooking, and his salsa ( which can literally use with and on anything ), they always got super excited when i told them flautas was on the menu for dinner.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade flautas de res using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Flautas de Res:
- Get 3 lb beef (for shredding )
- Prepare 3 garlic cloves
- Make ready salt and pepper
- Take 1 packages corn tortillas(la buena is a good one)
- Make ready 1 packages mozarella cheese
- Prepare 1 can tomato sauce
- Prepare 2 avocados
- Take vegetable oil
- Take 1/2 head lettuce (chopped)
- Get 1 lb queso fresco (to crumble on top)
- Get 1 packages sour cream (small)
- Prepare salsa
- Prepare 15 chiles de arbol
- Get 2 can tomato sauce
- Take salt
- Get 1 large garlic clove
- Get 1 can hot water(use one of the tomato cans)
Serve them as an appetizer with guacamole for dipping, or alongside Spanish rice and charro beans for an authentic Mexican dinner at home! Then cook the chiles de arbol over open flame, just burn the tips and blow out the flame.in a blender add the soft tomatoes, cut the stems off the chiles, add to blender. Add garlic cloves, and chile de arbol. Homemade Mexican Flautas is one of my husband and mine all time favorite meals - EVER.
Steps to make Homemade Flautas de Res:
- In a large pot, fill with water and place the meat inside . add crushed garlic cloves and hadful of salt, cover, Let cook oer high heat until the meat is tender and can easily be taken a part. (about 1-1 1/2 hrs).
- Make salsa. Burn the chiles over open flame on stove top. Once the fire catches on the chile, quickly blow out and put in blender. Add garlic clove, 2 cans of tomato sauce, 1 can of water, and 4 shakes of salt (may need more, but you can go adding ). Blend for 1 minute. Taste. If too spicy add 1 more can tomato nd 1/2 cup water, salt and blend again. Set aside.
- Prep your toppings: Chop your lettuce and the avocado into slices. And place these and the queso fresco on the same large plate. Put the open sour cream tub nearby the salsa and Shred mozarella cheese into another bowl. Open one more csn of tomato sauce.
- Once the meat is ready. Taste it to see if it needs more salt. Then Shred it all into a bowl and add a lkttle bit of its juice over it.
- Partially cool the tortillas on a skillet so they are warm enough to fold so they dont tear.
- Add shredded meat to each tortillas and fold tight into taquitos.stack them up as many and as high as you want.
- In a deep pan add oil half way deep in the pan, heat on high. Then go ahead and add as many tacos as you can fit and fry un them u til they are golden anf crispy. Go placing them in a strainer with paper towles to absorb excess oil.
- While still hot, placeon a plate, add shredded mozarella cheese, shredded lettuce, salsa, tomato sauce, more shredded cheese, avocado slices, dash pepper and salt, and add sour cream on top. Omg your done. Now eat!
My husband would eat them weekly if I made them. This is the one plate that people always request that I make because they are just that amazing! How To Make Ground Beef Taquitos - Cooked Two Ways Fried & Baked Our weekend visits included lunch at our favorite flauta stand. Their menu included flautas filled with shredded beef, beans, cheese, and-my favorite-potato and cheese.
So that’s going to wrap this up with this exceptional food homemade flautas de res recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to homemade flautas de res cooking. Go on get cooking!
