Very Simple Pesto
Very Simple Pesto

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, very simple pesto. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Very Simple Pesto is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Very Simple Pesto is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook very simple pesto using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Very Simple Pesto:
  1. Get 1 bunch Basil
  2. Get 30 grams Pine nuts
  3. Take 7 (Basil) olives
  4. Get 25 ml Olive oil
  5. Prepare 25 grams Parmesan cheese
  6. Make ready 1 Garlic piece
  7. Get 1 Grinded pepper
  8. Prepare 5 ml Any vinegar
Step by Step to make Very Simple Pesto:
  1. Put all the basil and pine nuts in the mortar, grind it until it is nice and smooth.
  2. Slice the olives and the piece of garlic in little pieces and grind ad well, put in the cheese too.
  3. Now add the vinegar, I prefer balsamic vinegar, but it's up to you. Also add some pepper and a little olive oil. Grind it one more time to make sure there are no big olive chunks any more and everything is mixed well.
  4. This is a optional step; put any bread you like in the oven. Before putting it in the oven, put some olive oil on top of the bread pieces. Heat the oven on 180°F Celcius and remove the bread from the oven when they are nice, golden and crunchy. Smear the pesto on top of the toast. Bon apetit!

So that’s going to wrap this up for this exceptional food very simple pesto recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to very simple pesto cooking. Go on get cooking!