Japanese Beef Curry
Japanese Beef Curry

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, japanese beef curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Japanese Beef Curry is one of the most favored of recent viral meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Japanese Beef Curry is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese beef curry using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Beef Curry:
  1. Prepare 1/4 kg beef shanks
  2. Prepare 1 carrot
  3. Get 1 potato
  4. Prepare 1 white onion
  5. Get 1 pack Japanese Curry Mix
  6. Get 1 tbsp oil
  7. Prepare 5 1/2 cups water
Steps to make Japanese Beef Curry:
  1. Slice onions in strips. Cut the carrot and potato in cubes. Add some salt and pepper.
  2. Sprinkle some salt and pepper to the beef cubes.
  3. In a heated pan, place 1 tablespoon of oil and cook the onion, carrot, and potato for 2-3 minutes. Set aside.
  4. Using the same pan, stir fry the beef cubes on each side until brown. Set aside.
  5. In a pot, place the beef, cubed carrots and potatoes, onions and Japanese curry mix with water.
  6. Place slow cooker into high for 90 minutes. Served with rice.

So that’s going to wrap this up with this special food japanese beef curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to japanese beef curry cooking. Go on get cooking!