Cantonese Style Beef Rice Bowl
Cantonese Style Beef Rice Bowl

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cantonese style beef rice bowl. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cantonese Style Beef Rice Bowl is one of the most favored of recent viral meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Cantonese Style Beef Rice Bowl is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have cantonese style beef rice bowl using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cantonese Style Beef Rice Bowl:
  1. Prepare 1 pound ground beef
  2. Get 1 medium onion
  3. Make ready 3 cloves garlic
  4. Make ready 1 Tbl. Shaoxing wine or dry sherry
  5. Prepare 2 1/2 cups chicken stock
  6. Take 3 Tbl. Oyster sauce
  7. Take 2 Tbl. light soy sauce
  8. Prepare 1 tsp. Dark soy sauce
  9. Prepare 1 tsp. Sesame oil
  10. Get 1/2 tsp. Ground white or black pepper
  11. Prepare 1 cup frozen peas or peas & carrots
  12. Prepare Slurry
  13. Make ready 2 Tbl. Corn starch
  14. Get 2 Tbl. Water
  15. Make ready Serve
  16. Take Cooked rice
Step by Step to make Cantonese Style Beef Rice Bowl:
  1. Set a wok/stirfry/skillet on medium high heat. Add some oil (1-2 Tbl.)
  2. Add meat, stir fry until just brown, breaking into smaller bits.
  3. While meat is Browning, clean and chop onion and garlic
  4. When meat just turns brown, add onion, garlic and wine/Sherry
  5. Cook until the onion turns translucent
  6. Add chicken stock
  7. Bring to a boil, then add oyster sauce, soy sauce, sesame oil and ground pepper
  8. Turn heat down to a simmer, cover, simmer for 10 minutes (like my fancy lid?)
  9. Uncover, add peas or peas & carrots, stir for 1 minute
  10. Stir the cornstarch slurry, and drizzle the slurry into the sauce while stirring. The sauce should thicken until it coats a spoon. If it's not thick enough, add more cornstarch slurry (a teaspoon at a time) or simply let the sauce simmer and reduce a bit longer. If it's too thick, add a bit of water/stock.
  11. Put some cooked, hot rice in a bowl.
  12. Serve Cantonese Beef on top of rice

So that is going to wrap this up with this exceptional food cantonese style beef rice bowl recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to cantonese style beef rice bowl cooking. Go on get cooking!