Vietnamese Style Beef Kidney
Vietnamese Style Beef Kidney

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vietnamese style beef kidney. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vietnamese Style Beef Kidney is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Vietnamese Style Beef Kidney is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have vietnamese style beef kidney using 19 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Style Beef Kidney:
  1. Prepare 1 1/2 pounds beef kidney
  2. Make ready 1/2 cup vinegar
  3. Prepare 1 water to cover
  4. Make ready Marinade
  5. Make ready 1/2 tsp. Ground black pepper
  6. Make ready 2-4 cloves garlic
  7. Take 1 Tbl. Fish sauce
  8. Take 1 Tbl. Soy sauce
  9. Take 2 Tbl. Oyster sauce
  10. Get 1/2 Tbl. Sugar
  11. Prepare 1 Tbl. Hot sauce (optional)
  12. Get Main
  13. Make ready 1/2-1 onion
  14. Take 2-3 cloves garlic
  15. Prepare 1 inch/1 Tbl. fresh ginger
  16. Take 2 Tbl. Fish sauce
  17. Take 1 jalapeno (optional)
  18. Prepare Garnish
  19. Get Cilantro, scallions, sesame seeds
Instructions to make Vietnamese Style Beef Kidney:
  1. Clean kidneys, this is how they look out of the package for me.
  2. Cut them in half lengthwise
  3. Thinly slice across, about 1/4 inch thick
  4. Then use your knife to remove the fat and connective tissue
  5. Place in a bowl large enough to hold the meat, plus water.
  6. Add vinegar, and enough water to cover kidney. Let sit 2 hours.
  7. After 2 hours, drain and rinse, throw out the water vinegar mix.
  8. Place in a bowl
  9. Add marinade ingredients
  10. Mix well, set aside 30 minutes, but I like a couple hours myself.
  11. Prep your Main things, slice onion, dice garlic, jalapeno and ginger
  12. Add some oil to a wok/stir-fry, heat on medium
  13. Add onion, garlic, ginger and jalapeno, cook until onion is translucent
  14. Drain kidneys, add to wok, toss marinade
  15. Kidney is one of those things that you cook really quick, or a long time. Everything in between means a rubbery, chewy piece of meat. We are going quick for this one.
  16. Add the fish sauce, and stir constantly. This should take about 5 or 6 minutes to cook. You want the kidney just done. You have to tell by look mostly, but a picture looks the same as uncooked.
  17. I served mine with rice

So that is going to wrap it up with this special food vietnamese style beef kidney recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to vietnamese style beef kidney cooking. Go on get cooking!