Hey everyone, it’s O’Neill, welcome to our recipe website. Today, I will show you a way to make a special dish, homemade pesto. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Homemade Pesto is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Homemade Pesto is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook homemade pesto using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Homemade Pesto:
- Take 2 cup Fresh Basil Leaves
- Get 1 1/2 cup Extra Virgin Olive Oil
- Make ready 1 1/4 cup Grated Asiago Cheese
- Get 1 cup Pine Nuts
- Prepare 3 small Lemons
- Get 1 tbsp Minced Garlic
- Take 1 tbsp White Balsamic Vinegar
- Prepare 1/2 tsp Kosher Salt
- Get 1/2 tsp Ground Black Pepper
- Prepare 1 dash White Pepper
Step by Step to make Homemade Pesto:
- In a dry non stick skillet, toast the pine nuts over medium-low heat until they are golden brown and give off a fragrant nutty smell. - - Note: Pine nuts can be expensive, the most economical source for them has been Sam's Club.
- Using a micro planar, remove the zest (just the yellow surface) from all 3 lemons and then juice all 3 lemons. Strain the juice to remove seeds and pulp.
- Add basil (firmly pack the basil into the measuring cup when portioning), pine nuts, garlic, juice (strained) and zest of the lemons, balsamic vinegar, salt, pepper, and white pepper to a food processor. - - Note: Minced garlic in a jar from your local grocery store works great and saves time. Using jarred garlic is preferred as it has less bite than fresh garlic.
- Process the ingredients until a paste is formed. - - Note: You may have to scrape the sides of the container occasionally to get an even paste like mixture.
- Using a micro planar, grate the Asiago cheese and add to the food processor. - - Note: Parmesan or Romano cheese work just as well as Asiago. The slightly higher moisture content of Asiago makes for a creamier end product with a smoother flavor.
- Process the ingredients until a paste is formed. - - Note: You may have to scrape the sides of the container occasionally to get an even paste like mixture.
- While food processor is running, add the olive oil. - - Note: you can add more or less olive oil as necessary to reach your desired consistency for the pesto.
- Serve and enjoy. This can be used on pasta, sandwiches, salads, or anything else you want.
- This recipe makes a large amount of pesto. Pesto can be frozen for later use. A ziplock bag or a nice cube tray work well for this.
So that’s going to wrap it up with this exceptional food homemade pesto recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to homemade pesto cooking. Go on get cooking!
