Korean Beef Rice Bowl
Korean Beef Rice Bowl

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, korean beef rice bowl. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Korean Beef Rice Bowl is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Korean Beef Rice Bowl is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook korean beef rice bowl using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Korean Beef Rice Bowl:
  1. Make ready Main
  2. Get 1 pound ground beef (i like 85/15 fat ratio)
  3. Prepare 3 garlic cloves
  4. Take 1-2 tablespoons oil
  5. Make ready 2 medium carrots
  6. Prepare 1/4-1/2 medium onion
  7. Take Sauce
  8. Prepare 1/4 cup light brown sugar or raw sugar
  9. Prepare 1/4 cup soy sauce
  10. Prepare 2 tablespoons sesame oil
  11. Get 1/2 teaspoon ground ginger
  12. Make ready 1/4-1/2 teaspoon crushed red pepper flakes
  13. Prepare 2-4 green onions (scallions)
  14. Take Notes
  15. Prepare sesame seeds to garnish if desired
  16. Prepare something to serve it on, rice, noodles, salad or lettuce wrap
Step by Step to make Korean Beef Rice Bowl:
  1. Dice garlic
  2. Add oil from main to a wok/stir-fry/skillet, heat on medium.
  3. Add garlic to hot oil.
  4. Stir for 15 seconds, add ground beef, stir.
  5. While the ground beef is cooking, mix all the sauce ingredients in a small bowl.
  6. Grate or small dice the carrots and onion.
  7. I prefer to use one of these choppers. It ends up the perfect size.
  8. When the meat is about half cooked, add the carrots and onions, stir.
  9. When the meat and veggies are cooked, cut the green onions into 1/2 inch pieces
  10. Add the green onions and sauce to the meat.
  11. Stir and let cook for 3 minutes until it is to your liking. Check the sauce level (how liquid) for how you are serving it.
  12. Served over rice, typically, but you don't have to limit yourself. Noodles work well also, as does salad, lettuce wraps, etc.

So that’s going to wrap this up for this special food korean beef rice bowl recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to korean beef rice bowl cooking. Go on get cooking!