Hey everyone, it is O’Neill, welcome to our recipe site. Today, we’re going to make a distinctive dish, sourdough onion rye bread. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sourdough Onion rye bread is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sourdough Onion rye bread is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook sourdough onion rye bread using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough Onion rye bread:
- Make ready 3 cups dark rye flour
- Take 1 cup whole wheat flour
- Prepare 4 cups white flour
- Take 1 medium Onion diced
- Get 1 cup sourdough starter
- Make ready 4 Tsp olive oil
- Make ready 4 teaspoon salt
- Prepare 4 Tsp sugar
- Prepare 2 Tsp caraway seeds
- Get 1 teaspoon dry yeast
Instructions to make Sourdough Onion rye bread:
- Mix all wet ingredients together in a large bowl.
- Stir in all dry ingredients except dry yeast.
- Knead the dough until smooth for about 10 minutes.
- Allow the dough to rest and ferment to develop flavor for about 4~8 hours depending on your schedule.
- Mix in 1 teaspoon of yeast and allow the dough to rest for about 2~3 hour until double in side.
- Score the bread and bake for 50 minutes in a water bathed oven at 400F.
So that’s going to wrap it up for this special food sourdough onion rye bread recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to sourdough onion rye bread cooking. Go on get cooking!
