Hey everyone, it is Griffin, welcome to my recipe page. Today, we’re going to make a special dish, zucchini jelly. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Jelly is one of the most popular of current viral foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Zucchini Jelly is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini jelly using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Zucchini Jelly:
- Get 6 cup peeled, seeded, shredded zucchini
- Take 6 cup granulated sugar
- Take 1 - 15.25 oz. can crushed pineapple, drained
- Prepare 1/2 cup lemon juice
- Prepare 1 (6oz) box strawberry jello
Steps to make Zucchini Jelly:
- Combine the zucchini, sugar , pineapple, & lemon juice in a large pot.over medium heat. Boil mixture until zucchini is clear. Remove from heat. Add geletin until completely dissolved. (I did not peel mine).
- Laddle into hot jars to within about 1/4" from the top. Seal & process in water canner 5 minutes.Allow to seal & cool. Store.
So that’s going to wrap this up with this special food zucchini jelly recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to zucchini jelly cooking. Go on get cooking!
