Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tandoori chai. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Learn how to make Tandoori Chai at home with Chef Ruchi Bharani on Rajshri Food. Do you always wonder how do they make Tandoori Chai in tea stalls? Masala chai is a heart and soul of Indian Street Food, you'll fine a tea vendor in every nook and corner of the City.
Tandoori Chai is one of the most popular of current viral meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Tandoori Chai is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have tandoori chai using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tandoori Chai:
- Get 2.5 cups water
- Prepare 1 tbsp tea leaves
- Make ready 5 tsp sugar
- Get 1 inch ginger
- Prepare 3 cardamom
- Prepare 1 cm cinnamon stick
- Prepare 2-3 kernels black pepper
- Take 5-6 leaves pudina
- Get 1 tsp lemon grass chopped
- Make ready 1 cup milk
- Make ready As required Earthen pot for Making tea
Chai lovers, here's something for you! If you are someone who has a special liking for chai and can have it in almost any form, then tandoori chai is here to please your taste buds. Tandoor chai recipe- learn to make delicious, smoky flavored and comforting tandoori chai, a uniquely flavored ginger tea with this easy stepwise recipe. For the first time in Lahore and in Pakistan special.
Steps to make Tandoori Chai:
- In an earthen pot, add water, spices, tea leaves pudina, lemongrass,sugar and bring it to a boil. - Add milk and again bring it to boil. Let it simmer on low to medium flame for 5-7 minutes. - Take off the flame and strain with a tea-strainer and serve hot in earthen glasses (kullad).
- Served with chapati khakhra applied ghee and chaat masala.
More than the taste, it is the unique process of making that has been getting the citizens hooked to this flavour of chai. To taste tandoori chai, you may need to go to Pune or one of the highways stretching out of it. It's made by taking iron tongs to place an earthen cup in a glowing hot tandoor (or just a large metal drum). Learn how to make Tandoori Chai at home with Chef Ruchi Bharani on Rajshri Food. Do you always wonder how do they make Tandoori Chai in tea stalls?
So that’s going to wrap this up with this special food tandoori chai recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to tandoori chai cooking. Go on get cooking!
