Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste
Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, minced meat cutlet with shiitake powder packed with umami taste. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have minced meat cutlet with shiitake powder packed with umami taste using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
  1. Prepare 450 g minced beef and pork
  2. Get 1 and a half (300g) onion (finely chopped)
  3. Get 1 Tbsp vegetable oil
  4. Make ready 150 g cabbage (finely chopped)
  5. Take 1 tbsp ● Shiitake powder
  6. Make ready 4.5 gr ● salt
  7. Prepare pinch ● black pepper
  8. Get pinch ● nutmeg
  9. Make ready 1 1/2 egg
  10. Make ready As needed Cake Flour
  11. Prepare as needed Beaten eggs
  12. Make ready as needed Panko breadcrumbs
  13. Make ready as needed Frying oil
  14. Take 2 potatoes (side dish)
  15. Take 1/2 carrot (garnish)
  16. Make ready 10 g butter (garnish)
  17. Prepare to taste Watercress (garnish),
Step by Step to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
  1. Finely chop the onions and cabbage. Cube the potatoes and cut the carrots into sticks of 5cm long.
  2. Heat up half of the vegetable oil in the frying pan, then stir fry the onions until they become transparent and lay aside on a baking pan to cool.
  3. Fry the cabbage with the remaining vegetable oil, and lightly season with salt and pepper (not included in the above ingredients), then set aside to cool.
  4. Mix the ● condiments with the minced beef and pork and knead thoroughly. Once it becomes sticky, add the ingredients from 2. and 3. and mix thoroughly again before finally adding the eggs and mixing thoroughly.
  5. Separate 4. into 8 equal parts, mold them into oval shapes, and coat it first with flour, then beaten eggs, and finally panko breadcrumbs before frying in oil.
  6. (Fry with 180℃ oil, take out after 5 minutes and let it cool off for about 3 minutes, then fry for another 3 minutes.)
  7. (*Sides and Garnish) Boil the potatoes and carrot, and coat the potatoes with butter once cooked.

So that is going to wrap this up with this special food minced meat cutlet with shiitake powder packed with umami taste recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to minced meat cutlet with shiitake powder packed with umami taste cooking. Go on get cooking!