Hey everyone, it is Kayley, welcome to my recipe page. Today, we’re going to make a special dish, simple rosemary chips (vegan). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
So simple, healthy and easy, once you make your own homemade rustic baked potato chips Forget the bag, this homemade baked potato chips recipe bakes up perfectly crispy and delicious. Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES. These crispy PARMESAN ROSEMARY POTATO CHIPS are loaded with flavor!
Simple rosemary chips (vegan) is one of the most well liked of recent viral foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Simple rosemary chips (vegan) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple rosemary chips (vegan) using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple rosemary chips (vegan):
- Prepare Potatoes
- Prepare 3 tbsp oil
- Get 2 tsp rosemary
- Take Salt and pepper
Another simple recipe I came up with after the tragic loss of my deep fat fryer. Add the oil and dried rosemary to a large frying pan and heat gently, allowing the rosemary to flavour the oil. Toss the chips in the oil, ensuring they're thoroughly coated, before spreading them evenly on the preheated tray. This Vegan & Vegetarian Garlic Rosemary Sweet Potato Chips recipe is much healthier than regular potato chips, but they're just as crispy and delicious!
Steps to make Simple rosemary chips (vegan):
- Chop potatoes into chip shape!
- Boil the potatoes for ten minutes! You don’t wanna cook them too long or they’ll get mushy and won’t keep their chip shape when you try to put them on the tray (altho that’s not the end of the world if it happens, they’ll still be tasty)
- Mix the oil, rosemary, salt and pepper together. The salt is important if you want proper crispy chups! Toss the potatoes in the mix so that they’re totally covered, then spread them out on a baking tray and pour any leftover oil on top.
- Cook at 200C (400F) until they’s all golden and crisp and tasty tasty! (about 30-40mins) I usually turn up the heat to 220 and shake ‘em about a bit for the last ten minutes.
- Noms!
This recipe is easy as can be and the results will amaze you—delicious, garlicky and perfectly crispy baked sweet potato chips from your oven! Prepare an area to drain and dress the chips. A few paper grocery bags or some spread out newspaper both work well. Have a little bowl with Pull them out with the tongs and set on the paper to drain. Immediately sprinkle with pinches of salt and chopped rosemary.
So that’s going to wrap this up for this exceptional food simple rosemary chips (vegan) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to simple rosemary chips (vegan) cooking. Go on get cooking!
