Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dum chai in pressure cooker. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dum chai in pressure cooker is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Dum chai in pressure cooker is something that I’ve loved my whole life.
Hi dear friends In this video I am showing you how to make a perfect dum tea by using pressure cooker. the dum tea is a tasty and different tea recipe. Hyderabadi irani tea at home using pressure cooker I can hear you asking this question.
To get started with this recipe, we have to first prepare a few ingredients. You can have dum chai in pressure cooker using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Dum chai in pressure cooker:
- Prepare milk
- Prepare cloves
- Make ready cinnamon stick
- Make ready cardamom
- Prepare ginger
- Get peppercorns
- Make ready tea leaves
- Make ready sugar
- Get pressure cooker
I was searching cook books,blogs etc to get the recipe. At last I got it from a book and a blog. I combined both the recipes and made it on my own. How does a pressure cooker work?
Steps to make Dum chai in pressure cooker:
- First pour one glass of milk in pressure cooker then peel the cardamom and put it in followed by cloves ginger grated cinnamon stick and tea leaves. Close the lid with whistle and leave it for one whistle. Once done manually take out the pressure and strain the tea. Now it’s time to add sugar. Mix well.Benefits of this tea the flavours stay intact. So tea tastes better. Kindly see the pics below for more understanding.
A pressure cooker is a sealed pot with a valve that controls the steam pressure inside. What can you cook in the pressure cooker? It cooks rice in just a few minutes, and it cooks tougher things like beans and chickpeas in much less than an hour. Once cooked, open the pressure cooker and fluff it with a fork. You can squeeze some lemon juice at this point and mix well.
So that’s going to wrap it up for this special food dum chai in pressure cooker recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to dum chai in pressure cooker cooking. Go on get cooking!
