Cous Cous with farmers market Roasted Butternut squash and red onions
Cous Cous with farmers market Roasted Butternut squash and red onions

Hey everyone, it is Kayley, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cous cous with farmers market roasted butternut squash and red onions. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cous Cous with farmers market Roasted Butternut squash and red onions is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Cous Cous with farmers market Roasted Butternut squash and red onions is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cous cous with farmers market roasted butternut squash and red onions using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cous Cous with farmers market Roasted Butternut squash and red onions:
  1. Get 1 can chick peas
  2. Prepare 1/2 quarter inch sliced red onion
  3. Make ready 1 red pepper flakes
  4. Make ready 1 split butternut squash
  5. Make ready 1 box Far East instant pine nut cous cous
  6. Get 1 balsamic vinegar
Step by Step to make Cous Cous with farmers market Roasted Butternut squash and red onions:
  1. heat oven to 425, roast squash and onions 45 minutes
  2. cook couscous
  3. make dressing by mixing balsamic olive oil and red pepper flakes salt and pepper
  4. remove squash from often and scoop out of shell to dice butternut squash
  5. mix everything together and add oregano

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