Chicken Broccoli Rice Alfredo Bake
Chicken Broccoli Rice Alfredo Bake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken broccoli rice alfredo bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Broccoli Rice Alfredo Bake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chicken Broccoli Rice Alfredo Bake is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chicken broccoli rice alfredo bake using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Broccoli Rice Alfredo Bake:
  1. Prepare 5 Boneless, Skinless Chicken Breast
  2. Prepare 1 Lemon
  3. Make ready Fresh Thyme
  4. Prepare Fresh Sage
  5. Get Fresh Rosemary
  6. Prepare 1 teaspoon fresh diced garlic
  7. Take Stick butter
  8. Take Box Minute Rice
  9. Take 2 heads Fresh Broccoli
  10. Take 4 jars Alfredo Sauce
  11. Prepare 16 oz sliced, fresh mozzarella
  12. Make ready 2 cups shredded Italian blend cheese
  13. Take 1 cup Panko Bread Crumbs
  14. Take to taste Sea Salt, Fresh Ground Black Pepper, and Italian Rustico Seasoning
Instructions to make Chicken Broccoli Rice Alfredo Bake:
  1. Preheat oven to 375.
  2. Place fresh herbs, stick of butter, fresh garlic, zest from lemon, juice from half of lemon, salt, pepper, Italian seasoning, and 8-10 cups of water in stewing pot. Bring water to rolling boil.
  3. Once water is at rolling boil, add all 5 chicken breast to water. Allow to come back to boil, remove from heat, put on lid, set aside for 10-15 minutes.
  4. While chicken is cooking, make the entire box of white rice following instructions on box. Fluff rice well and add one jar of Alfredo sauce to keep rice moist while you are working on other steps.
  5. Chop fresh broccoli into bite size pieces and steam for roughly 5 minutes. You want it done but still slightly firm. Mix into rice mixture along with 70% of Italian Cheese blend and one more jar of Alfredo sauce.
  6. Remove the chicken from water mixture. Shred chicken. Add Shredded chicken to rice and broccoli mixture, also add in the last two jars of Alfredo Sauce.
  7. Once it’s well mixed, place rice mixture into large, deep casserole dish. Cover with remaining shredded Italian cheese. Open fresh mozzarella cheese and place slices accordingly on the top of the casserole. Cover lightly in Panko Breadcrumbs. Bake at 375 for 20 minutes. Broil top brown for 2 to 5 minutes depending on oven. Enjoy!

So that is going to wrap it up for this special food chicken broccoli rice alfredo bake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to chicken broccoli rice alfredo bake cooking. Go on get cooking!