Nancy's (wicked spicy, easy peasy) Chicken Verde Bake
Nancy's (wicked spicy, easy peasy) Chicken Verde Bake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, nancy's (wicked spicy, easy peasy) chicken verde bake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook nancy's (wicked spicy, easy peasy) chicken verde bake using 26 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nancy's (wicked spicy, easy peasy) Chicken Verde Bake:
  1. Make ready Chicken Mixture
  2. Get 4-5 cups cooked chicken, shredded
  3. Make ready 1 small yellow onion, diced
  4. Make ready 1 bell pepper, diced
  5. Prepare 3 TSP minced garlic
  6. Get 1 cup sour cream
  7. Prepare 3 TBSP tomato paste
  8. Take Juice from one lime
  9. Prepare 1 cup chicken broth
  10. Prepare Optional: A splash of white wine 😉
  11. Get 1 heaping TBSP oregano
  12. Get 1 heaping TBSP cilantro
  13. Take 1 minced jalapeno
  14. Take 1 dash hot sauce
  15. Make ready 1/3 cup uncooked white rice
  16. Make ready 1 TBSP cumin
  17. Get 4 TBSP chili powder
  18. Make ready 1 TBSP ancho chili powder
  19. Prepare 1 TSP paprika
  20. Take 1/2 TSP cayenne pepper
  21. Prepare Salt and pepper
  22. Get Topping:
  23. Take 2 cups shredded Colby jack cheese
  24. Take 2 cups crushed tortilla chips, salted
  25. Make ready Canola oil
  26. Prepare 10-12 slices pickled jalapenos
Step by Step to make Nancy's (wicked spicy, easy peasy) Chicken Verde Bake:
  1. Shred your cooked chicken into a medium mixing bowl. Saute the bell pepper, onion, jalapeno, and garlic until softened in 2 TBSP of canola oil. Add this to the chicken along with the remaining chicken mixture ingredients (making sure to salt and pepper everything as you go to taste). NOTE: Mixture should be fairly thick but with enough liquid to cook the rice, so just a little runny is ok!
  2. Oil a 7 x 11 baking dish with canola oil. Add the chicken mixture. Then, layer the cheese (it should fully cover the chicken mix so add more cheese if needed), crushed tortilla chips, oil drizzle, and pickled jalapenos.
  3. Bake at 375 uncovered for 25-30 minutes or until entire dish is very bubbly and golden brown along the edges.
  4. Remove from oven and let stand 10-15 minutes before serving. Top servings with sliced black olives, fresh diced tomato, sour cream or whatever you like and Enjoy!! If it turns out bad, please feel free to blame me 😊
  5. PS-After writing this recipe out (that I normally keep stored in my head along with all my other recipes) I now know why I don't typically follow recipes! There is too much reading!! 😂

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