Hello everybody, it is me again, Bethany, welcome to my recipe website. Today, I’m gonna show you how to prepare a special dish, chicken taco bake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Taco Bake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken Taco Bake is something which I have loved my whole life. They are nice and they look fantastic.
These simple yet flavorful chicken tacos are easy to make and filled with super juicy and delicious chicken! Perfect for weeknight meals and makes great leftovers! How to Make Baked Chicken Tacos.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken taco bake using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Taco Bake:
- Take 3 chicken breasts (boiled & shredded)
- Prepare 1 can nacho cheese
- Make ready 2 cups tomato juice
- Get 1 tsp chili powder
- Prepare 1 tsp garlic powder
- Get 1 can chopped chilis
- Make ready 1 can diced tomatos with green chilis
- Get 5-6 flour tortillas
- Prepare 3 tbsp butter
- Take 1/2 onion (minced)
- Get 1 cup shredded fiesta cheese
- Get 1 can black olives
- Make ready Sour cream
- Prepare 2 roma tomatos (diced)
See more ideas about Cooking recipes, Recipes, Cooking. This Baked Chicken Tacos recipe is made with shredded chicken, taco seasoning and shredded cheese - it's easy to prepare and perfect for a party or crowd. Add chicken, green chilis, and salsa and stir until combined and heated through. In a baking dish, spread a thin layer of refried beans (to help the taco shells stand up!).
Instructions to make Chicken Taco Bake:
- Boil chicken & shred.
- Sautée onion in butter. Then add shredded chicken, seasonings, nacho cheese, chilis & tomato juice. Cook for 7 mins.
- Now place 1/2 your chicken mix in a oven safe dish, layer on top 3 flour tortillas ripped up into medium size pieces. Then layer onto the tortillas a 1/2 cup cheese. Repeat the 2nd layer with the rest of the chicken, then tortillas & the cheese again. DO NOT START YOUR LAYERS WITH THE TORTILLAS ON THE BOTTOM BECAUSE THEY WILL STICK
- Bake at 350° until cheese melts. When finished garnish with diced roma tomatoes, olives & sour cream…ENJOY! 😉
An easy and pleasing taco casserole. Broil for a few minutes for if you want the top cheese layer to be crunchy. Baked tacos are addictive and require no frying. Try our easy recipe once and see why they are so well-loved on both sides of the Mexican border. Make tacos with a twist in this satisfying family dinner you can whip up in half an hour.
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