Chicken lo mein
Chicken lo mein

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken lo mein. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

It's always such a treat whenever I get to go to an Asian market in my city. Soy sauce - I used both low sodium soy sauce and dark soy sauce for this chicken lo mein recipe. There are many benefits to making your favorite Chinese takeout meal at home — and that includes chicken lo mein!

Chicken lo mein is one of the most favored of recent viral meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken lo mein is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken lo mein using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken lo mein:
  1. Make ready 3-4 chicken breast cut in cubes or bites size
  2. Make ready Spaghetti noodles (cooked)
  3. Make ready 1-2 bag frozen veggies of choice, I use the Stirfry one
  4. Get 1 small bag of frozen broccoli (optional) I had extra because I like the broccoli
  5. Get Half bag of frozen snap peas optional or any other frozen veggies you like
  6. Get 1 cup or 1/2 cup of chicken stock / or beef stock for beef this is optional if you have it, if you don’t it’s fine
  7. Prepare soy sauce
  8. Take Oyster sauce
  9. Take Olive oil
  10. Take Teriyaki sauce or Asian sauce optional

Chicken lo mein is an easy stir-fried noodle dish loaded with protein and vegetables. Chicken lo mein is easy to make, but the key is to use the right type of noodles and sauces for an authentic taste. You can find lo mein noodles in the Asian foods section of most major supermarkets. If you can't find lo mein, you can substitute linguine or spaghetti.

Instructions to make Chicken lo mein:
  1. Heat up pan with a splash of olive oil? When oil is hot cook the meat, and some soy sauce And chicken stock.when meat is done remove from pan, and leave the juices from the meat in the pan… when cooking the meat also start the spaghetti noodles in a different pot.
  2. Set meat aside let rest.add all frozen veggies, some more soy sauce, cook veggies till done, mix Occasionally,
  3. When noodles are done, remove from heat, and let sit in the pot of water till veggies are done. They should get done about the same time.
  4. Drain water from the noodles and add to veggies, and a splash of Olive oil and Oyster sauce and more soy sauce if you like, can add any Asia sauce or teriyaki sauce at this time. Mix well then add the meat, mix well again. Remove from heat and it’s done.
  5. Notes-Cook everything on high heat in frying pan or wok. I didn’t give measurements cook to taste. The oysters sauce is what gives the noodles that brown look so don’t be scared to use a lot of it. I use spaghetti noodles because it’s cheaper than the lo mein and I can never find them kind of noodles in the first place, plus I make a lot, sometimes I will use two bags of stir fry veggies, just depends on how much I want to make and how hungry everyone is.

This chicken lo mein is sauteed chicken and vegetables tossed with egg noodles in a savory sauce. A remake of the take out favorite that tastes even better than the restaurant version! Chicken lo mein is one of those comfort foods like pizza and burgers, that you might crave on many Here is the fun part - how you can make chicken lo mein at home, one that is not only practical and. Tastes even better than the restaurant version! Lo mein is a Chinese dish with egg noodles.

So that’s going to wrap it up for this exceptional food chicken lo mein recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to chicken lo mein cooking. Go on get cooking!