Lemon Gyudon
Lemon Gyudon

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lemon gyudon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon Gyudon is one of the most well liked of current viral meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Lemon Gyudon is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook lemon gyudon using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon Gyudon:
  1. Take 500 grams thinly sliced beef (I used sirloin)
  2. Make ready 2 tsp grated garlic
  3. Prepare 1 tsp grated ginger
  4. Take 1 tsp salt
  5. Prepare 1 onion, sliced thinly
  6. Prepare Juice from 1/2 lemon
  7. Make ready 1 tbsp honey
  8. Get 2 tsp + 1 tsp sesame oil
  9. Prepare Chopped scallion for topping (optional)
  10. Take Sliced lemon (optional)
  11. Make ready Furikake (optional)
Step by Step to make Lemon Gyudon:
  1. Mix beef with garlic, ginger, and salt. Set aside for 5 minutes or so.
  2. Heat the pan (I used medium heat) and pour 2 tsp sesame oil in it. Stir-fry onion until translucent. Then add the beef. Flip and mix occasionally until they turn brown. It will probably take about 5-7 minutes.
  3. Turn off the heat. Add honey and mix.
  4. Add lemon juice and sesame oil. Mix until well combined. If you think it still needs more salt, add a pinch or two.
  5. Put some on top of rice. Add furikake, scallion, and lemon slice. Enjoy!

So that is going to wrap this up with this exceptional food lemon gyudon recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to lemon gyudon cooking. Go on get cooking!