Buffalo Chicken Pasta Bake
Buffalo Chicken Pasta Bake

Hey everyone, it is me again, Bethany, welcome to our recipe page. Today, I will show you a way to make a special dish, buffalo chicken pasta bake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Buffalo Chicken Pasta Bake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Buffalo Chicken Pasta Bake is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook buffalo chicken pasta bake using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo Chicken Pasta Bake:
  1. Prepare 3 chicken breasts, cut into bite size chunks
  2. Take 1/2 small onion, chopped
  3. Make ready 1 lb. spiral pasta, Rotini
  4. Make ready 1/2-1 bottle Frank's Red Hot Buffalo Sauce
  5. Take 1 container (30 oz.) Ricotta Cheese (whole or skim, your preference)
  6. Make ready 3 cups Ranch Dressing
  7. Take 2-3 cups shredded mozzarella cheese
  8. Prepare 1 tsp. garlic powder
  9. Take 2 tsp. dried parsley
  10. Take to taste salt and pepper
Step by Step to make Buffalo Chicken Pasta Bake:
  1. Place chicken chunks and onion in skillet in a little olive oil. Season with salt, pepper, garlic powder and parsley.
  2. Cook over medium high heat until thoroughly cooked.
  3. Meanwhile, cook pasta as directed on package. Drain, and set aside.
  4. Coat chicken with 1/2 bottle of Frank's Red Hot Sauce. If you prefer more heat, add the entire bottle. Simmer for 5 minutes; remove from heat.
  5. In a large bowl, combine the Ricotta cheese and Ranch Dressing until smooth.
  6. Add in Buffalo chicken.
  7. Add in cooked pasta.
  8. Spray a 9 x 13 dish and a 8 x 8 dish with cooking spray. Distribute evenly among dishes. You can freeze one of these for a later use if you prefer.
  9. Top with mozzarella cheese and place in a preheated 350 degree oven and bake for 20 to 30 minutes or until hot and bubbly. Enjoy!

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