Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken enchilada bake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken enchilada bake is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken enchilada bake is something that I have loved my entire life.
These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of! In this Chicken Enchiladas recipe, I used. This Chicken Enchilada Casserole recipe is everything you love about chicken So today, I thought I would bump this chicken enchilada bake back to the top of the blog and give it a quick refresh with.
To begin with this recipe, we must first prepare a few components. You can have chicken enchilada bake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken enchilada bake:
- Prepare 5 cooked chicken breasts…shredded
- Prepare 1 can black beans OR pinto beans drained
- Take 1 can corn drained
- Make ready 1 small can of chopped green chiles
- Get 1 paket of taco seasoning
- Get 1 can enchilada sauce. You can use mild or hot whatever you prefer
- Prepare 1 tube of refrigerated biscuits (7.5 oz) cut into smaller peices
- Make ready 1 cheese. I like a lot of cheese and used almost a full bag.
- Prepare 1 tomato to garnish
- Make ready 1 bunch of cilantro
Enjoy all the flavor of chicken enchilada bake without the carbs. Chicken Enchiladas made from scratch - juicy, cheesy and full of flavour! There's a few components to homemade enchiladas, but it is absolutely worth the effort with flavour you can never achieve with. A simple but delicious dinner is exactly what we want come dinner time and this Chicken Enchilada Pasta Bake fits the bill perfectly.
Steps to make Chicken enchilada bake:
- In a skillet warm up enchilada sauce, chicken, corn, black beans and taco seasoning until all mixed together. About 5 mins should be good
- Remove skilet from heat. Cut up the raw biscuit dough into pieces and mix in with the chicken mixture.
- Put everuthing into a non stick sprayed baking dish….I used a 9x13. Then top with some chopped cilantro (if desired) and plenty of cheese.
- Cook at 350 for 25-30 mins until cheese is melty and gooey.
- Top with chopped tomatoes and cilantro. Maybe some sour cream!
How to Make Weight Watchers Chicken Enchilada Bake. Low in myWW Points per Serving. More Weight Watchers Recipes, Ideas and Inspiration. Traditional enchiladas get a better-for-you upgrade in this no-roll, cheesy quinoa bake. For a spicier version, use medium or hot red enchilada sauce.
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