Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, syrian meat pie: safiha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Syrian meat pie: Safiha is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Syrian meat pie: Safiha is something that I’ve loved my entire life.
The Syrian meat pie is served hot along with side yogurt or you could have Ayran Yogurt as a drink with it. These meat pies and other similar pastries are sometimes served as appetizers in events like birthday parties. The best syrian safiha with meat ever, the dough was so thin and full of meat.
To begin with this recipe, we must prepare a few ingredients. You can have syrian meat pie: safiha using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Syrian meat pie: Safiha:
- Get Dough
- Take 3 1/2 cups flour
- Make ready 2 1/2 teaspoons yeast
- Take 1 teaspoon sugar
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon olive oil
- Prepare Filling
- Prepare 500 g ground meat
- Take 1/2 cup labneh, thick yogurt
- Take 1 teaspoon pomegranate syrup
- Prepare 1 onion, minced
- Take 5/16 cup raw pine nuts
- Take 1 teaspoon salt
- Get 1/4 teaspoon black pepper
- Take 1/2 teaspoon saffron
- Prepare 1/2 teaspoon allspice
Answers - Home,Food.com has a massive collection of recipes that are submitted, rated and reviewed by people who are passionate about food. From international cuisines to quick and easy meal ideas, Food.com is where you can find what you. Traditional Syrian Meat Pies (Sfeeha), Fatayer Bi Sabanikh (Spinach Turnovers) and Sfiha (Meat Pies), Sfeeha (Lebanese Meat Pies). Meat pies are similar to spinach pies, only they are stuffed with ground beef, pine nuts, and other spices.
Step by Step to make Syrian meat pie: Safiha:
- For the dough, mix the yeast with the sugar in half cup warm water and leave aside for 5 minutes.
- In a big bowl, mix the flour and salt.
- Add in the yeast mix, the oil and 3/4 cup warm water. Knead well with wet hands till the dough you obtain is smooth.
- Cover the dough with a cloth and leave to rise in a warm place until it doubles in volume (around 2 ½ hours).
- Knead the dough again with floury hands and divide the dough into 6 balls and leave to rise for 30 minutes.
- Use a rolling pin to flatten the dough balls into circles or oval shaped flat dough pieces (around 15cm in diameter each)
- Place the flattened dough pieces on baking sheets and, for the last time, cover with a cloth and let rise for 30 minutes.
- For the filling, in bowl, mix the meat, onion and pine nuts, season with all spices, saffron, black pepper, and salt. Finally add the pomegranate syrup and the labneh. Mix well.
- Spread around 3 tablespoons of the filling on each flattened piece of dough.
- Arrange in a baking tray and bake in a preheated oven to 475°F for 15 minutes, till the dough is brown and the meat is cooked.
- Serve warm with yogurt on the side.
Grandma's Syrian Bread - Our very favorite goes-with-everything bread. You could also use pita bread. Syrian Meat Pies Recipe. by Global Cookbook. Open the bisquit package, and let them get to room temp. Suchen Sie nach Syrian Manakish Meat Pie Arab Lahm-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion.
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