Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, japanese potato croquettes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Japanese Potato Croquettes is one of the most well liked of current viral meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Japanese Potato Croquettes is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have japanese potato croquettes using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Japanese Potato Croquettes:
- Take 8 pieces Potato
- Get 150 grams Minced pork (or Minced Beef)
- Get 1/2 pieces Onion
- Take 1/4 tsp salt
- Take 1/4 tsp pepper
- Make ready 1 tbsp Butter
- Take As needed Bread crumbs
- Prepare As needed Flour
- Get As needed Egg (1 ~ 2 pieces)
Instructions to make Japanese Potato Croquettes:
- Peel the potatoes and remove any eyes. Wrap them in plastic wrap and use Microwave for 6 ~ 8 minuets until a bamboo stick goes through easily.
- While use the Microwave, finely chop the onion. Heat a frying pan and add the butter. Add the onion and Minced pork and stir-fry until the pork become brown and the onion become golden brown. Season with salt & pepper.
- Mash the Potatoes to use madder. (If you do not have madder, you can use fork.) Combine the Mashhed potato, Minced pork & onion.
- Shape into small oval patties. Coat with layer of flour, beaten egg and bread crumbs. (First Flour, Second beaten egg, Last Bread crumbs)
- Fry the Croquetts in deep fried oil at 170℃ until golden brown.
- When the croquettes have finished cook, take them out and put on paper towels. (Excess the oil)
- Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
- Chef Yellow Onion - Large SG$1.45/700g at FairPrice
- Panko bread crumbs SG$1.9/pck at FairPrice
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