Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, homemade sugarcane juice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Homemade Sugarcane Juice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Homemade Sugarcane Juice is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook homemade sugarcane juice using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade Sugarcane Juice:
- Get 2 glass cold water
- Prepare 6 tbsp jaggery (gud)
- Make ready 1 tsp Rock Salt (Sendha namak)
- Take 1 medium piece of Ginger (Adrak)
- Get 1 lemon juice (Nimboo)
- Get Some ice cubes (Optional)
Instructions to make Homemade Sugarcane Juice:
- Take Jaggery, soak in water for atleast 3 - 4 hours or you can make instant, taste may be differ.. - Add grated ginger, salt, lemon juice in it..
- Now it's time to churn for atleast 5 to 10 minutes, in a blender or in a mixi jar, till colour changes and bubbles appears..
- That's all.. It's ready.. - Time to serve.. - Add some ice cubes in a glass, pour juice.. - Serve chilled, enjoy cool sugarcane juice.. - Hope you will like it. Try once…
So that is going to wrap this up with this exceptional food homemade sugarcane juice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to homemade sugarcane juice cooking. Go on get cooking!
