Vickys Cheese & Bacon Turnovers, GF DF EF SF NF
Vickys Cheese & Bacon Turnovers, GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys cheese & bacon turnovers, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Cheese & Bacon Turnovers, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Vickys Cheese & Bacon Turnovers, GF DF EF SF NF is something that I have loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can have vickys cheese & bacon turnovers, gf df ef sf nf using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Cheese & Bacon Turnovers, GF DF EF SF NF:
  1. Get bacon or ham, fat removed
  2. Get cheese, I love the Violife free-from brand
  3. Make ready puff pastry (my profile has a free-from recipe)

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Instructions to make Vickys Cheese & Bacon Turnovers, GF DF EF SF NF:
  1. This recipe uses the same first steps as my previous Peach Puff recipe. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil or baking paper
  2. Roll the pastry into a large square, then cut the square into 4 equal squares
  3. Lay a piece of ham or uncooked bacon on the diagonal on each pastry square
  4. Fold the opposite edges over to encase the bacon
  5. Place a piece of cheese over the overlap
  6. Bake for 15 minutes until the pastry is golden and puffed
  7. Enjoy hot or cold!

It seems to be one of those love it or hate it type things but it's convenient for. Vickys Cheese & Onion Scones, GF DF EF SF NF We mostly make sweet scones for spreading with jam but savoury ones are delicious too! We had our first Vicky's experience this morning and it was great! I got the country ham, egg and cheese biscuit and my husband has the chicken filet, egg and cheese biscuit. Both were exceptional and piping hot (I LOVE hot food).

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