Honey Soy Chicken and Rice Bake
Honey Soy Chicken and Rice Bake

Hey everyone, it’s Carrillo, welcome to my recipe website. Today, I will show you a way to prepare a distinctive dish, honey soy chicken and rice bake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Honey Soy Chicken and Rice Bake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Honey Soy Chicken and Rice Bake is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook honey soy chicken and rice bake using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Honey Soy Chicken and Rice Bake:
  1. Prepare 5-6 Bone-in Chicken Thighs (I used boneless)
  2. Take 1/3 Cup Honey
  3. Get 1/3 Cup Soy Sauce (Can substitute with reduced sodium soy sauce
  4. Prepare 1 Tablespoon Rice wine vinegar
  5. Make ready 1 Tablespoon Toasted Sesame Oil (Optional)
  6. Get 1 Tablespoon Vegetable Oil
  7. Take 1/2 Cup Green Onions, sliced (about 4-5 green onions
  8. Make ready 1 1/2 Tablespoons Minced Ginger (about 4-5 cloves)
  9. Make ready 1 1/2 Tablespoons Minced Garlic
  10. Prepare 1 1/2 Cups Rice (uncooked)
  11. Get 2 Cups Chicken Stock (Can substitute water)
  12. Take to taste Kosher Salt
  13. Prepare to taste Ground Black Pepper
Instructions to make Honey Soy Chicken and Rice Bake:
  1. In a large bowl or resealable zip-top bag, add the chicken, honey, soy sauce, vinegar, and sesame oil. Squeeze out the excess air from the bag and tightly seal it; gently massage the bag to coat the chicken in the marinade. Place the bag in the refrigerator and allow to marinate for 2 hours
  2. Remove the chicken from the bag and discard any remaining marinade. Add the vegetable oil to a large oven-safe pot over medium heat. Carefully add the chicken thighs, skin side down. Cook until the thighs are nicely caramelized, about 5 minutes on each side. Remove the chicken, transfer it to a plate, and set aside.
  3. Preheat the oven to 400°F/200°C.
  4. To the pot, add the green onions, ginger, and garlic. Cook until fragrant, about 1-3 minutes. Add the rice and stir to combine. Add the chicken broth, season it with salt and pepper, and bring to a boil. Stir well and return the chicken thighs to the pot, skin side up.
  5. Cover the pot with a lid, place it in the oven, and bake for 30-40 minutes, or until the rice and chicken are both fully cooked. Fluff rice and serve warm. Garnish with green onions, if desired.
  6. Tip: While searing the chicken, check often to ensure that they are not burning. The honey in the marinade will cause the chicken to brown quickly.

So that’s going to wrap it up for this exceptional food honey soy chicken and rice bake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to honey soy chicken and rice bake cooking. Go on get cooking!