Hey everyone, it’s Griffin, welcome to our recipe page. Today, we’re going to make a distinctive dish, kibbeh (stuffed kibbeh). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kibbeh (Stuffed Kibbeh) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kibbeh (Stuffed Kibbeh) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have kibbeh (stuffed kibbeh) using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kibbeh (Stuffed Kibbeh):
- Take For the Kibbeh dough:
- Make ready 500 g beef, finely ground
- Make ready 1 1/2 cups fine bulgur
- Prepare 1 onion, finely chopped
- Get 1/4 teaspoon allspice
- Prepare 1/2 teaspoon cinnamon
- Make ready 1 teaspoon salt
- Prepare 5 basil leaves
- Make ready For the Stuffing:
- Take 250 g beef, finely ground
- Get 2 onions, finely chopped
- Take 1 teaspoon pomegranate syrup, if available
- Prepare 1/4 cup raw pine nuts
- Get 1 teaspoon salt
- Make ready 1/2 teaspoon cinnamon
- Make ready 1/4 teaspoon pepper
- Take 1 tablespoon vegetable oil
- Get 6 cups vegetable oil for frying
Instructions to make Kibbeh (Stuffed Kibbeh):
- To prepare the stuffing: fry the chopped onions until tender. Add the rest of the stuffing ingredients and cook until meat is brown. Remove from heat and set aside.
- Wash the bulgur in warm water. Remove and drain in a strainer. Squeeze out as much water as possible.
- To prepare the kibbeh dough: In a food processor, grind all the kibbeh dough ingredients together until you get a dough-like consistency. You can add a dash of water if the dough gets too sticky. In bowl, knead the dough for a few seconds.
- Place the kibbeh on a plate, cover it with a plastic wrap and put it in the refrigerator for at least 30 min.
- Form kibbeh balls the size of a golf ball. Hold the meat ball in one hand; make a hole in it with the index of your other hand. Widen the hole by turning the kibbeh ball and pressing its inside walls gently against your palm. Try to get a thin shell, making sure it is uniformly thick. It is important to moisturize your hands in cold water as you work in order to give a smooth finish to the kibbeh.
- Fill the hole with 2 teaspoons of stuffing and close it, forming an oval shape with a pointed end. Set aside on a tray.
- In a deep frying pan, heat the 6 cups of vegetable oil and deep-fry the kibbeh in batches until brown.
- Serve hot or at room temperature.
So that is going to wrap it up with this exceptional food kibbeh (stuffed kibbeh) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to kibbeh (stuffed kibbeh) cooking. Go on get cooking!
