Hello everybody, it’s Kayley, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, layali loubnan. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Layali Loubnan is one of the most favored of recent viral foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Layali Loubnan is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook layali loubnan using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Layali Loubnan:
- Make ready 4 cups milk
- Take 5 tablespoons sugar
- Take 4 tablespoons cornstarch, dissolved in 1/4 cup milk
- Get 1 tablespoon orange blossom water
- Take 1 tablespoon rose water
- Get 1 teaspoon mastic gum, crushed with 1 teaspoon sugar
- Get For the ashta cream: prepare ahead of time
- Make ready 2 cups milk
- Prepare 2 cups whipping cream
- Take 6 slices American-style white bread
- Take 5 tablespoons cornstarch, dissolved in 1/2 cup water
- Get For the sugar syrup:
- Make ready 2 1/2 cups sugar
- Get 1 1/2 cups water
- Get 1 teaspoon orange blossom water
- Get 1 teaspoon rose water
- Take 1 teaspoon lemon juice
- Prepare For garnishing:
- Take 1/2 cup ground pistachios
- Take 1/2 cup raw pine nuts
- Prepare 1/4 cup almonds
- Get 2 bananas, cut in round slices
Steps to make Layali Loubnan:
- To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 minutes until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
- In a non-sticky or stainless steel pot, put together the milk, sugar, dissolved starch and a dash of salt. Put on medium heat and stir continuously until the mixture thickens.
- Turn off the heat. Add the rose water, orange blossom water and mastic gum.
- Pour in a serving container and leave it to cool. Place in the refrigerator for a minimum of 2 hr before serving.
- To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once done, pour in a bowl and leave it to cool. Cover the bowl with a plastic wrap and place the cream in the refrigerator in order to thicken before using it.
- Immediately before serving, spread the ashta cream over the Layali lubnan. Sprinkle with pistachios, almonds and pine nuts. At the end, add the banana slices and pour the sugar syrup on top of it all.
So that’s going to wrap it up for this special food layali loubnan recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to layali loubnan cooking. Go on get cooking!
