Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, meat sambousek. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meat Sambousek is one of the most popular of recent viral meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Meat Sambousek is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have meat sambousek using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Meat Sambousek:
- Take For the dough:
- Make ready 3 cups flour
- Make ready 1/2 teaspoon dried yeast, dissolved in 2 tablespoons of warm water
- Prepare 3/4 cup warm milk
- Take 1/4 cup warm water
- Make ready 1/4 cup vegetable oil
- Prepare 1 teaspoon salt
- Get For the filling:
- Get 500 g ground beef
- Make ready 2 medium onions, grated
- Get 2 tablespoons parsley, chopped
- Make ready 1/4 cup raw pine nuts
- Get 3 tablespoons vegetable oil
- Prepare 1 teaspoon salt
- Make ready 1/2 teaspoon black pepper
- Get 4 cups Vegetable oil for frying
Step by Step to make Meat Sambousek:
- To prepare the dough: mix all the ingredients together, except the water. Gradually pour in the warm water while kneading the ingredients until the dough becomes firm. If needed, add more water. Leave to rest until the filling is ready.
- To prepare the filling: heat the vegetable oil in a pan. Add the ground beef, onions and pine nuts and season with salt and black pepper. Stir from time to time until the meat changes in color then remove from heat. Add the chopped parsley to the meat mixture, and the filling is ready.
- On a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 8 cm diameter circles using a circular pastry cutter.
- Top each circle with 2 teaspoons of filling, fold in half to cover the stuffing and press edges together to seal. Crimp the edges with your fingers by making tight overlapping folds to give the sambousek its traditional shape.
- In a saucepan, heat the 4 cups vegetable oil and deep fry the sambousek in batches until golden from both sides.
- Remove and drain on a kitchen absorbent paper.
- Serve hot or at room temperature.
So that’s going to wrap it up for this exceptional food meat sambousek recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to meat sambousek cooking. Go on get cooking!
