Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, instant pot beef stew. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot Beef Stew is one of the most favored of recent viral foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Instant Pot Beef Stew is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have instant pot beef stew using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Beef Stew:
- Make ready 1 pound chuck stew beef, small cubes
- Make ready 2 Tbs flour
- Make ready 1/2 pound carrots, peeled and sliced
- Make ready 1 medium white onion, diced
- Prepare 1 pound white or golden potatoes, cubed
- Prepare 6 cloves garlic, minced
- Make ready 4 cups low sodium beef stock
- Get 3 Tbsp steak sauce
- Prepare 2 tsp thyme, rosemary
- Get to taste S&P
- Prepare 1 bag frozen peas, thawed
Steps to make Instant Pot Beef Stew:
- Put IP on sautè mode, add 2 Tbs olive oil
- Add beef
- Cook until about half done, add flour and continue cooking
- Add veggies (except peas), stock, sauce and seasoning
- Put IP on stew setting and set time for 35 minutes
- Release steam and open IP, add peas
- Serve with crusty bread or hearty crackers or use my biscuit recipe
So that is going to wrap this up for this exceptional food instant pot beef stew recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to instant pot beef stew cooking. Go on get cooking!
