Vegan Pesto Linguine
Vegan Pesto Linguine

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan pesto linguine. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Pesto Linguine is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Vegan Pesto Linguine is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan pesto linguine using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vegan Pesto Linguine:
  1. Make ready 10 oz whole-wheat linguine
  2. Make ready 1 cup dairy-free basil and garlic pesto
  3. Prepare 8 oz kale
  4. Prepare 8 oz peas
  5. Make ready 3 oz roasted red peppers
  6. Take 3 oz fennel
  7. Take 1/4 oz parsley
  8. Take 1 tsp nutritional yeast
  9. Make ready 3 tbsp pine nuts
  10. Get olive oil
Instructions to make Vegan Pesto Linguine:
  1. Cook linguine noodles in boiling water for 9-12 minutes.
  2. Strain linguine, return to pot and drizzle with 3-4 tablespoons of olive oil.
  3. Chop kale into bite sized pieces and discard the large stems.
  4. Remove the core from fennel and dice into small pieces.
  5. Destem parsley and chop the leaves.
  6. Place pine nuts in a dry sauté pan and cook until toasted, 2-3 minutes. Roughly chop them after.
  7. Heat 3 tablespoons olive oil in the same pan and add the fennel. Season with salt & pepper and cook for 6-8 minutes.
  8. Add roasted red peppers, peas and kale and combine. Cook until the kale is slightly wilted and vibrant, 3-5 minutes.
  9. Return pot with linguine back over medium heat. Add the veggies to the pot and stir to combine. Cook 1-2 minutes, until liquid is absorbed.
  10. Remove pot from heat. Add dairy free basil and garlic pesto and stir.
  11. Garnish the finished bowl with parsley, nutritional yeast and the toasted pine nuts :)

So that is going to wrap this up for this exceptional food vegan pesto linguine recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to vegan pesto linguine cooking. Go on get cooking!