Hello everybody, it is me, Connelly, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pan fry beef steak and onion. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hope you and your family will enjoy this fast and easy recipe with only a few ingredients. All you need is beef tri-tip, onions, garlic, black pepper. Tenderized cubed steak is breaded and pan-fried and then topped with a creamy milk gravy made from the pan drippings.
Pan Fry Beef Steak and Onion is one of the most popular of recent viral foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pan Fry Beef Steak and Onion is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have pan fry beef steak and onion using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan Fry Beef Steak and Onion:
- Make ready Beef
- Get 1 teaspoon kosher salt
- Prepare 1 teaspoon ground black pepper
- Take Thyme
- Take 1 onion
- Take 2 tablespoon oil
Chinese stir-fried beef with onions gets its distinctive flavor from two types of onions—yellow onions and green onions—for a satisfying dish. Stir-fry until onions are tender but not overcooked. Remove the vegetables from the wok and set aside. Add additional oil to the wok if necessary.
Steps to make Pan Fry Beef Steak and Onion:
- Seasoning beef overnight with kosher salt,ground black pepper and thyme.
- When you get ready to cook, in the following day, dry beef with paper towel, add more kosher salt and ground black pepper after you dry it if you think you need it (optiona) and cut into small pieces or bite sized. Set aside
- Cut onion and fry it until fragrant and cooked. Remove from the pan. Set aside.
- Put in beef in the hot pan after onion and no need oil. cook it untill your beef cooked perfectly.
- When beef is cooked add onion and mix together with steak. Stir them for a while.
- And this is it…. place your steak on the plate and ready to serve
Transfer the onions to a bowl and set aside. I usually pan fry half of the onions first before the beef. You just need to fry the onions until it starts to get soft. Take it out of the pan immediately and set aside. This will be added as the topping for the dish.
So that is going to wrap it up for this special food pan fry beef steak and onion recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to pan fry beef steak and onion cooking. Go on get cooking!
