Garlic Ginger Beef and Broccolini
Garlic Ginger Beef and Broccolini

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, garlic ginger beef and broccolini. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garlic Ginger Beef and Broccolini is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Garlic Ginger Beef and Broccolini is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have garlic ginger beef and broccolini using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic Ginger Beef and Broccolini:
  1. Take Beef (Roughly 1 pound)
  2. Prepare Marinade
  3. Take Ginger
  4. Prepare 3 Cloves Garlic
  5. Get 3 Squirts Hoisin Sauce
  6. Take 2 Big Shakes Oyster Sauce
  7. Prepare 2 Teaspoons Fish Sauce
  8. Get 1/4 Cup Soy Sauce
  9. Take Hot Sauce (Optional)
  10. Take Chilli Flakes (Optional)
  11. Make ready Black Pepper
  12. Get 1 Pinch Sugar
  13. Prepare Lime Juice (1 Lime)
  14. Make ready Splash Olive Oil
  15. Take Broccolini
  16. Take Chilli Oil
  17. Get Garlic
  18. Get Ginger
  19. Make ready Chilli Flakes
  20. Get Splash Fish Sauce
  21. Take Salt
  22. Take Pepper
Steps to make Garlic Ginger Beef and Broccolini:
  1. Prepare your marinade by getting your wet ingredients into a bowl. Add the dry ingredients and whisk vigorously. Dump into a large freezer bag along with beef. Marinade at least 2 hours. Turn the bag over half way through. I don’t know if there is science behind it, but it makes me feel better.
  2. Remove beef from fridge and get it on the skewers. Put a little oil in a pan and get it hot. You can cook down the remaining marinade as a sauce. I don’t recommend going heavy on it though. Just a drizzle at the end.
  3. Cook the beef on a Med-High setting for about 3 minutes on one side and 2 minutes on the other. Use your judgement.
  4. Boil the broccolini for about 3 minutes to get the bitterness out. Immediately submerge in cold water.
  5. Get the chilli oil hot with the garlic and ginger. Add in the broccolini. Heat it with the fish sauce and seasonings. Pan fry until fork tender, but leave a little crunch.
  6. Drizzle a little of the reduced marinade on the beef. Serve with white rice.

So that’s going to wrap this up for this exceptional food garlic ginger beef and broccolini recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to garlic ginger beef and broccolini cooking. Go on get cooking!