Bean and zucchini cutlets
Bean and zucchini cutlets

Hey everyone, it’s Sophie, welcome to my recipe page. Today, we’re going to make a special dish, bean and zucchini cutlets. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This crispy and crunchy zucchini patties is an excellent way to introduce zucchini in your daily diet. This is very healthy yet delicious with a blast of. წიწიბურის კატლეტი • Buckwheat Cutlets. Mix salt and pepper with the beaten eggs.

Bean and zucchini cutlets is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Bean and zucchini cutlets is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook bean and zucchini cutlets using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bean and zucchini cutlets:
  1. Get stuffing mix
  2. Get 1/2 cup water
  3. Take 1 tbsp margarine
  4. Take 1 cup Stovetop stuffing mix, dry
  5. Make ready 1 can kidney beans
  6. Take 12 oz frozen chopped seasoning mix (onions, peppers, celery), thawed
  7. Prepare 1 can kidney beans, drained, rinsed and mashed
  8. Make ready 1 medium zucchini, finely chopped
  9. Take seasoned salt
  10. Prepare black pepper

This recipe makes a nice change-of-pace holiday main dish but is also easy enough to make for weeknight meals. Stir in the crushed tomatoes and seasonings, black beans, and zucchini. QUICK and EASY cheesy bruschetta chicken cutlets! Chicken cutlets topped with canned tomatoes, garlic, mozzarella and parmesan What to Serve with Chicken Cutlets.

Instructions to make Bean and zucchini cutlets:
  1. Prepare the stuffing mix by combining the ingredients and heating in microwave to 1 1/2 to 2 minutes.
  2. Drain and rinse kidney beans. Mash well with fork or potato masher.
  3. Finely chop zucchini. If desired, put thawed seasoning mix in food processor and pulse for 20 seconds (depends on whether you want the batter to be smooth or chunky)
  4. In a large mixing bowl, combine all the prepared ingredients. Season with seasoned salt and pepper, as desired.
  5. Heat olive oil in large skillet. Make patties. Cook on medium heat until browned on one side. Turn and cook until heated through and browned.

For a complete meal, serve this chicken on top of fettuccine or zucchini noodles, or alongside steamed rice. This healthier version of fried zucchini sticks or zucchini fries as some people call them are delicious as a snack, appetizer or side dish. Place the breaded zucchini sticks in a single layer on the prepared baking sheets and spray with more oil on top. Lamb Cutlets with Couscous Salad and Mint Pea Purée. Red Bean Pancake with Mango and Grapefruit Sago Soup.

So that is going to wrap it up with this exceptional food bean and zucchini cutlets recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to bean and zucchini cutlets cooking. Go on get cooking!