Mojo's "Catnip" Special Pesto Pasta
Mojo's "Catnip" Special Pesto Pasta

Hello everybody, it is me, Connelly, welcome to our recipe website. Today, I will show you a way to prepare a special dish, mojo's "catnip" special pesto pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mojo's "Catnip" Special Pesto Pasta is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mojo's "Catnip" Special Pesto Pasta is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mojo's "catnip" special pesto pasta using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mojo's "Catnip" Special Pesto Pasta:
  1. Take 1 c "catnip" pulp (was about 20g "catnip" yield)
  2. Take 3 peeled garlic cloves
  3. Take 3 Tbs pine nuts
  4. Make ready 1/3 c grated Parmesan cheese
  5. Make ready Salt and pepper (I used pink Himalayan and cracked black peppep)
  6. Prepare 1/3 c olive oil (can sub for catnipoil)
  7. Get 12 oz spaghetti (4 bundles, bit less a quarter in diameter)
Steps to make Mojo's "Catnip" Special Pesto Pasta:
  1. Make pesto first by combining "catnip" pulp, garlic cloves, pine nuts, and Parmesan in bowl of food processor. Add salt and pepper to taste (a pinch of both). Run processor and add oil slowly until fully combined. Put pesto to side.
  2. Boil water medium heat. Add spaghetti and stir occasionally for 10-12 min.
  3. Strain and add back to pot on low heat. Add pesto and mix in for about 1 minute.

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