Low-Carb Chicken Spinach & Mushroom Bake
Low-Carb Chicken Spinach & Mushroom Bake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low-carb chicken spinach & mushroom bake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach stuffed chicken breasts are low carb and so easy to make! This easy stuffed chicken breast recipe is going to be a new low carb family favorite! The cream cheese and Parmesan add a ton of flavor to this spinach stuffed chicken and the whole recipe is super quick to prepare.

Low-Carb Chicken Spinach & Mushroom Bake is one of the most well liked of current viral meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Low-Carb Chicken Spinach & Mushroom Bake is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have low-carb chicken spinach & mushroom bake using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Low-Carb Chicken Spinach & Mushroom Bake:
  1. Prepare 6 chicken breasts
  2. Take 1 bag fresh spinach
  3. Take 1 (8 oz) container sliced mushrooms
  4. Get Lemon pepper, garlic powder and season all
  5. Take 2 (8 oz) boxes of cream cheese
  6. Prepare 10 oz chicken broth
  7. Prepare 1/4 cup vegetable oil
  8. Prepare 8 oz shredded mozzarella cheese (or more if you'd like)

Don't worry, there will be no judgement from here if you were to lick your plate too after. Tasty keto meal prep with the best recipe for a chicken breast. Served with creamed spinach that is dairy free. This easy, low carb keto creamed spinach recipe with cream cheese needs just a few common ingredients.

Instructions to make Low-Carb Chicken Spinach & Mushroom Bake:
  1. Preheat oven to 375 degrees.
  2. In a 9x13 casserole dish single layer chicken.
  3. Layer with spinach.
  4. Layer with mushrooms.
  5. Sprinkle seasonings.
  6. In a bowl whisk oil, chicken broth and softened cream cheese.
  7. Spread over the mushrooms.
  8. Lay foil over top of dish but do not seal and place in oven and bake for 20 minutes.
  9. Remove foil and bake uncovered for 25 minutes.
  10. Add mozzarella and bake uncovered for another 10 minutes.
  11. Enjoy!

If on a high-carb diet, the body can expect an energy source to keep entering the body. But if you are in the state of ketosis, the body has to become efficient at using fats as energy. Add this video to your web page. Low Carb Keto Crockpot Chicken and Spinach. Click here to play the animation.

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