Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef stroganoff. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best Made with the best beef stroganoff sauce. Oh Beef Stroganoff—the ultimate comfort food!
Beef stroganoff is one of the most popular of recent viral meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Beef stroganoff is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have beef stroganoff using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef stroganoff:
- Prepare 2 beef eye fillet 0.5kg from aldi
- Prepare 1 large brown onion
- Prepare 4 mushrooms
- Get 2 beef stroganoff packets
- Take 3/4 cup water
- Take 4 cups jasmine rice
- Prepare 1 tablespoon sour cream
Garnish with parsley and serve with pappardelle pasta or rice. Feel free to serve this beef recipe over pasta, or rice, zucchini noodles – you name it. Beef stroganoff is the original family favorite skillet meal. We know and love this recipe with egg noodles, however beef stroganoff was traditionally served with potatoes, and across the world has also been known to pair.
Steps to make Beef stroganoff:
- Preheat the over for 10 minutes on 180°C
- Rinse the fillets in cold water then peel the fat off the fillets then cut them into thin slices
- Rinse the onion, peel it, then slice it
- Rinse the mushrooms then slice the mushrooms
- Stir the water with each packet and then place it in the ovenproof tray
- Stir the fillets onions and mushrooms in the tray
- Put the tray in the oven, cook for 20 mins, stir and cook for another 25 mins
- Measure the rice, rinse it through a sifter and add the required level of water to the rice cooker
- Once finished cooking stir the sour cream with the stroganoff and serve
Our easy and authentic Russian Beef Stroganoff recipe combines tender beef and flavorful Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of beef served in a sour cream sauce. Classic Beef Stroganoff with tender strips of beef and mushrooms in an creamy Stroganoff sauce, served over noodles. This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal. Based on a dish I had a pub in Scotland, this beef stroganoff is best served with rice instead of noodles. The sauce is not very thick, so it coats the rice nicely.
So that’s going to wrap this up with this special food beef stroganoff recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to beef stroganoff cooking. Go on get cooking!
