Thai-ish Omelette Rice
Thai-ish Omelette Rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, thai-ish omelette rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Thai-ish Omelette Rice is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Thai-ish Omelette Rice is something that I have loved my entire life.

Instead of folding it over, the perfectly browned, fluffy omelette is served open-faced like a frittata over a round hill of rice. It comes with Thai chili sauce in a little bowl or in a bottle on the table. Get a plate of rice, and gently lay your beautiful Thai omelet over the rice in a blanket of comfort food.

To get started with this recipe, we have to first prepare a few ingredients. You can cook thai-ish omelette rice using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Thai-ish Omelette Rice:
  1. Make ready 400 g- Rice, day-old, more dry rice is always better as we're making fried rice, you can use freshly cooked rice but it'll probably get super soggy when adding the wet ingredients
  2. Make ready 2 tbsp- Ketchup, we are making ketchup fried rice after all, also save some in the bottle for after
  3. Get 1 tbpn- Oyster Sauce, I use this brilliant sauce for all my fried rice dishes it just adds a deeper flavour than soy sauce in my opinion (use sparingly)
  4. Take 4 Cloves- Garlic, I love garlic so I use quite a lot but you can use 2 for a more subtle flavour
  5. Get 1 - Small Onion
  6. Make ready 1 - Carrot or use 3-4 carrot sticks if you're feeling lazy
  7. Get 1/2 cup- Frozen Peas, I think people measure peas in cups
  8. Take 6 - Baby Sweetcorn if you can't find any, tinned sweetcorn is also fine, use half a small tin
  9. Take 200 g- Prawns, peeled already cooked prawns are fine
  10. Make ready 1 tsp- White pepper
  11. Take 6 tsp- Oil, 3tsp for the rice and 3tsp for the omelette
  12. Get 2 - eggs per person if you're making individual omelettes, if not use 3 for a thicker omelette

Serve with rice and spicy soup or curry. Curd Rice with Potato fry and Palak Roti Thepla step by step. Then cooked in pressure cooker adding water and salt. For tempering- take a kadai add oil once get heat add mustard seeds,cumin seeds,hing, chiili,ginger,and mix it once everything gets fry and get fragnant pour it into the cooked rice and.

Steps to make Thai-ish Omelette Rice:
    1. Firstly we will start by crushing and mincing garlic and halving an onion and finely chopping then put those 2 into a bowl.
    1. Now Peel and finely chop the carrot making sure they're roughly the same size as the onion then chop up the baby corn.
    1. We've done the prep and now to start cooking! On a med/high heat pour your oil into a pan along with the onion and garlic and cook until onions are translucent.
    1. Once the onions are translucent pour in the carrots, baby corn, frozen peas and the pepper and continue frying until peas are defrosted and heating up.
    1. When the peas have defrosted put in the prawns and rice, break up the rice a bit as day-old rice with just come out as a solid mass.
    1. After the rice has broken up a bit add the Oyster sauce and Ketchup and mix it all in until the rice has gone a red-ish brown colour and the fried rice is done pour into a dish and now it's time for the eggs.
    1. In a med/high heat pan pour in some oil, add the eggs and move them around forming curds like a French omelette, that's what you do for a french omelette right? Now just as the omelette starts solidifying add some of the rice to one half of the omelette(unless you're making a massive omelette rice then use it all.) The runny bits of egg will mix with the rice making it rich and lovely.
    1. Once the rice is in slowly fold over the omelette like a quesadilla then slowly tuck the egg into the omelette. Don't try to be a hero and flip it unless you're sure it can be done, I tried it in the video I made and absolutely fudged it up.
    1. Once folded in and the omelette is browning put onto a plate pour ketchup on top and we're done!

Jules's Blurb: I love this one, it is a meal in itself but we generally have it with a spicy curry and the omelette is shared as an extra with all at the table, to avoid the fight for the last pieces we over fill it. Kimchi is a traditional Korean dish made of seasoned vegetables and salt. Koreans eat it at nearly every meal. It can be fresh, like a salad, or it can be fermented. Whether I'm trying to put a late-night dinner on the table or cooking for one, a Thai-style omelet (kai jeow) is what I often turn to for an easy meal in minutes.

So that’s going to wrap it up for this exceptional food thai-ish omelette rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to thai-ish omelette rice cooking. Go on get cooking!