Hello everybody, it’s Kayley, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy zucchini lasagna. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. In today's video I show you how to make this recipe that I love, the Zucchini & Beef LASAGNA. It's very healthy, easy to make and has an incredible mix of.
Easy Zucchini Lasagna is one of the most popular of recent viral foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Easy Zucchini Lasagna is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy zucchini lasagna using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Zucchini Lasagna:
- Make ready 1 lb extra lean ground beef
- Make ready 1 small onion, chopped
- Prepare 2 garlic cloves, minced
- Make ready 1 tsp tomato paste
- Make ready 1 jar of fire roasted tomato sauce (or any kind)
- Take 1 LARGE zucchini (or 2-3 small) medium-high sliced
- Prepare 1 cup ricotta cheese
- Make ready 1/2 cup mozzarella cheese,shredded
- Make ready 1 1/4 tsp Italian seasoning
- Make ready salt and pepper
Home » Keto Recipes » Easy, Zucchini Lasagna Roll Ups. How to Make Zucchini Roll Ups. Slice the zucchini using a mandolin. Allow the zucchini to rest and drain excess water.
Instructions to make Easy Zucchini Lasagna:
- Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer)
- In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min.
- Add tomato sauce, Italian seasoning and salt and pepper to taste.
- In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients)
- Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉
Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! I've made this dish a gazillion times and even. Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors When it comes to making weeknight meals a little easier, casseroles can't be beat. In this delicious zucchini lasagna, zucchini slices replace the noodles.
So that’s going to wrap it up with this special food easy zucchini lasagna recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to easy zucchini lasagna cooking. Go on get cooking!
