Drunken Beef and Onions
Drunken Beef and Onions

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, drunken beef and onions. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Drunken Beef and Onions is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Drunken Beef and Onions is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook drunken beef and onions using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Drunken Beef and Onions:
  1. Make ready 3 pounds beef chuck roast 1 large onion
  2. Get 2 large carrot
  3. Take 1 cup Cabernet Sauvignon Merlot
  4. Prepare 2 cup beef broth
  5. Get 2 teaspoon salt
  6. Get 1 teaspoon ground white pepper
  7. Make ready 1 teaspoon granulated garlic powder
  8. Get 7 pats butter (7 tablespoons)
  9. Make ready 1 cup raisins
Steps to make Drunken Beef and Onions:
  1. Preheat oven 375 degrees Fahrenheit
  2. Remove silver skin membrane and slice into medallions. Season the beef. Salt, pepper, and garlic.
  3. Cover the bottom of a 10 inch oven safe Dish.
  4. Cover with half the onion, half the raisins.
  5. Add rest of meat, onions, and raisins. Add sliced carrot.
  6. Season with seasoned salt. Add Bay leaves. Add wine and broth
  7. Put into oven for 1-1/2 hours
  8. Add butter pats and put back in for 1 hour
  9. Take out of oven and let rest keep covered 1 hour at least.
  10. Serve after reheating.
  11. I hope you enjoy!

So that is going to wrap it up for this exceptional food drunken beef and onions recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to drunken beef and onions cooking. Go on get cooking!