Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, whipped feta crostini. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Whipped Feta Crostini is one of the most popular of recent viral meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Whipped Feta Crostini is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook whipped feta crostini using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Whipped Feta Crostini:
- Take 1 baguette, cut into 1 inch wide slices
- Prepare 6 oz feta cheese
- Make ready 3 oz cream cheese, at room temp
- Take 1/2 cup olive oil
- Get 1/4 cup balsamic vinegar
- Prepare 1 tbsp lime juice
- Get 1 cup cherry tomatoes, cut in half
- Take 1 tsp pepper and salt
- Get 1 shallot, minced
- Prepare 1 garlic clove, minced
- Get pine nuts, toasted
- Make ready fresh basil for garnish
Instructions to make Whipped Feta Crostini:
- Set oven to broil. place sliced baguette on a cookie sheet, drizzle with a bit of olive oil. Cook 5 min
- In a food processor or blender, add feta, cream cheese, lime juice, olive oil, salt and pepper. Mix until smooth
- In a bowl, mix together tomatoes, balsamic, garlic and shallots
- To serve, spread the feta mixture on baguette, top with a few tomatoes (I use a slotted spoon so I don't get the vinegar, but a few pieces of garlic and shallot)
- Then add a few pine nuts and fresh basil to the top.
- Fun little appetizers. Cheers!
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