Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pizza bake with zucchini crust. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
While the zucchini crust is baking, heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Zucchini Pizza Bake Haiku: "Don't hate my review!
Pizza bake with zucchini crust is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pizza bake with zucchini crust is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have pizza bake with zucchini crust using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pizza bake with zucchini crust:
- Make ready 4 c shredded unpeeled zucchini (about 2 large zucchini)
- Take 1/2 tsp salt
- Make ready 1/2 c Italian style bread crumbs
- Prepare 1 tsp minced garlic
- Get 2 eggs lightly beaten
- Make ready 1/2 c grated parmesan cheese
- Take 3 c shredded mozzarella cheese
- Make ready 1 c shredded Monterey Jack cheese
- Get 1 tsp olive oil
- Get 1 lb ground beef
- Take 1/2 an onion, chopped
- Get to taste Salt & pepper
- Prepare 1 (15 oz) can tomato sauce
- Make ready 1 tsp Italian seasoning
- Take 1/2 c sliced fresh mushrooms
- Take 1/2 c sliced black olives
Yes, absolutely, you can freeze this zucchini pizza crust once it is baked and before you add the toppings. This makes it perfect for meal planning. Transfer "dough" to prepared baking sheet and pat into a crust. Spread pizza sauce over crust then top with.
Instructions to make Pizza bake with zucchini crust:
- Preheat oven to 400 degrees.
- Place zucchini in a colander and sprinkle with salt. Let drain for 15 minutes then squeeze out the moisture.
- Combine zucchini, eggs, parmesan, 1 c mozzarella and 1/2 c Monterey Jack, bread crumbs and garlic in a large bowl. Press the mixture into a lightly greased 9x13 baking dish. Bake uncovered in the preheated oven for 20 minutes.
- Cook ground beef and onion in a large skillet over medium high heat with olive oil. Heat until cooked through and no longer pink. Drain and discard any excess grease. Stir in tomato sauce, salt & pepper (to taste) and Italian seasoning.
- Spoon meat mixture over baked zucchini crust. Sprinkle remaining mozzarella and Monterey Jack over top. Top with mushrooms and olives.
- Bake for 20 mins or until heated through. Let stand for 5 minutes before serving.
- All done!
Remove the crust from the oven and flip it over. This amazing zucchini pizza crust recipe uses almond flour to make a thin, healthy and delicious twist on a classic. The first test, I just made the zucchini fritters into the shape of a pizza and baked it. While they were good, they were too eggy and reminded more of a thin frittata than an actual pizza. This Zucchini Pizza Crust recipe is gluten-free and flavored with savory herbs of thyme and oregano.
So that’s going to wrap it up for this special food pizza bake with zucchini crust recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to pizza bake with zucchini crust cooking. Go on get cooking!
