Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef and vegetable soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef and Vegetable Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Beef and Vegetable Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook beef and vegetable soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Vegetable Soup:
- Get 1 T oil
- Get 12 oz boneless chuck steak, trimmed and chopped
- Prepare 1 yellow onion, finely chopped
- Get 2 cloves garlic, minced
- Get 1 carrot, halved and sliced
- Take 2 stalks celery, thinly sliced
- Take 14.5 oz can diced tomatoes
- Take 2 c low-sodium vegetable or beef stock
- Get 1 bay leaf
- Prepare 1 zucchini, halved and sliced
- Get 1 c cabbage, shredded
- Make ready 2 T chopped fresh parsley
Step by Step to make Beef and Vegetable Soup:
- In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate.
- In large pot, heat 2 tsp oil. Cook onion and garlic until tender.
- Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick.
- Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve.
So that is going to wrap this up with this special food beef and vegetable soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to beef and vegetable soup cooking. Go on get cooking!