Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tofu in coconut/cashew sauce & fried green beans. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tofu in coconut/cashew sauce & fried green beans is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Tofu in coconut/cashew sauce & fried green beans is something that I’ve loved my entire life. They are fine and they look wonderful.
Make the sauce: Put the passata, coconut milk and cashews in a blender and blend until smooth. Fry the tofu: Heat a frying pan to a high heat with a little oil, toss the tofu in cornflour and fry. This Cashew Tofu stir-fry is loaded up with healthy veggies, crispy tofu, roasted cashews, and tossed with a simple ginger stir-fry sauce.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tofu in coconut/cashew sauce & fried green beans using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tofu in coconut/cashew sauce & fried green beans:
- Prepare 14 oz extra firm tofu (1 brick)
- Take 12 oz green beans, washed & cut in 2” pieces
- Get 1/2 cup toasted cashews (unsalted)
- Get 14 oz unsweetened coconut milk
- Take 2 ” ginger, peeled & grated
- Prepare 2 garlic cloves, minced
- Get 1.5 tbsp soy sauce
- Make ready 2 tbsp molasses
- Take 2 tbsp dried scallions
- Take 3 tbsp oil (avoid olive oil this time)
- Prepare 1 tbsp rice vinegar
- Get to taste salt & pepper
If you are a clever vegan or just a general cashew sauce lover and you already do something amazing with cashew sauce that I have not thought of, I am expecting a full report in the comments. Whip up a simply grilled tofu satay in a coconut, curry paste, and peanut butter sauce. It's vegetarian, vegan, and finger-licking delicious. Whip up a quick and easy vegan coconut-based satay sauce for grilled tofu, and have all the vegetarians and vegans at your outdoor barbecue thanking you.
Step by Step to make Tofu in coconut/cashew sauce & fried green beans:
- Halve the tofu brick horizontally and place on paper towels to absorb as much water as possible. Heat 1 tbsp oil in a pan on high heat, until it glistens. Season the tofu on all sides with salt / pepper and fry at least 4 minutes per side, or until golden and crispy. Be careful not to move it except for flipping, to avoid it from breaking. Reserve.
- Add 1 tbsp oil to the same pan and sauté the green beans for 3-4 minutes, or until blisters appear. Place in a bowl and reserve.
- One more tbsp oil into the pan, and this time add the minced ginger and garlic. Sauté until fragrant (30 seconds, more or less). Add coconut milk, soy sauce, molasses. Turn down heat to low and reduce the sauce to half, stirring constantly, until it thickens and becomes syrupy (this will take some 12-15 minutes).
- Add cashews and cook in the sauce for 2 minutes. Cube the tofu and add to the sauce, mixing carefully to coat the cubes without breaking them.
- To serve, toss the green beans with rice wine and dried scallions. Serve the whole thing in a bowl with your favorite starch (we used steamed basmati rice). Yummers!
Crispy tofu in a super flavorful sweet sauce! This Honey Cashew Tofu is easy to make and makes a great dinner with rice or noodles! It has these crispy tofu pieces tossed in a sweet honey based sauce with some crunchy cashews. How to make vegan fried coconut crusted tofu with sweet chilli sauce. Quick and easy vegan dinner for those fried food cravings.
So that is going to wrap it up for this special food tofu in coconut/cashew sauce & fried green beans recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to tofu in coconut/cashew sauce & fried green beans cooking. Go on get cooking!
